Heat a Greenhouse In The Winter


Heat a
In The Winter
1 of 2 The Low Tech


This is a daunting task especially after looking at the hard number.  We at InGenuity Innovation are about to go through our first winter with live fish and plants.   We feel it will only come through a multi-approach at dealing with this issue so we can keep our cost low.  New technologies along side old low tech try’ed and true solutions are the plan for getting through the winter.

So what are degree days?

“Degree days are essentially a simplified representation of outside air-temperature data. They are widely used in the energy industry for calculations relating to the effect of outside air temperature on building energy consumption.

Heating degree days“, or “HDD“, are a measure of how much (in degrees), and for how long (in days), outside air temperature was lower than a specific “base temperature” (or “balance point“). They are used for calculations relating to the energy consumption required to heat buildings.

Cooling degree days“, or “CDD“, are a measure of how much (in degrees), and for how long (in days), outside air temperature was higher than a specific base temperature. They are used for calculations relating to the energy consumption required to coolbuildings.

Degree days also have applications relating to plant growth (“growing degree days“). However, our focus is on making software for energy saving, so our expertise are in the energy-saving applications of heating and cooling degree days.”

Source: http://www.degreedays.net/

The Low-Tech….Compost!

“Compost heat is produced as a by-product of the microbial breakdown of organic material. The heat production depends on the size of the pile, its moisture content, aeration, and C/N(carbon/nitrogen) ratio. Additionally, ambient (indoor or outdoor) temperature affects compost temperatures.  You can chart the health and progress of your compost system by taking periodic temperature measurements.  A well-designed indoor compost system, 10 gallons in volume, will heat up to 40-50°C in two to three days.   Commercial or municipal scale compost systems may take three to five days to heat up and reach temperatures of 60-70°C. Compost managers strive to keep the compost below about 65°C because hotter temperatures cause the beneficial microbes to die off. If the pile gets too hot, turning or aerating will help to dissipate the heat.

Decomposition occurs most rapidly during the thermophilic stage of composting (40-60°C), which lasts for several weeks or months depending on the size of the system and the composition of the ingredients. This stage also is important for destroying thermosensitive pathogens, fly larvae, and weed seeds. In outdoor systems, compost invertebrates survive the thermophilic stage by moving to the periphery of the pile or becoming dormant. Regulations by the U.S. Environmental Protection Agency specify that to achieve a significant reduction of pathogens during composting, the compost should be maintained at minimum operating conditions of 40°C for five days, with temperatures exceeding 55°C for at least four hours of this period. Most species of microorganisms cannot survive at temperatures above 60-65°C, so compost managers turn or aerate their systems to bring the temperature down if they begin to get this hot.

As the compost begins to cool, turning the pile usually will result in a new temperature peak because of the replenished oxygen supply and the exposure of organic matter not yet thoroughly decomposed. After the thermophilic phase, the compost temperature drops and is not restored by turning or mixing. At this point, decomposition is taken over by mesophilic microbes through a long process of “curing” or maturation. Although the compost temperature is close to ambient during the curing phase, chemical reactions continue to occur that make the remaining organic matter more stable and suitable for use with plants.

Mechanisms of Heat Loss

The temperature at any point during composting depends on how much heat is being produced by microorganisms, balanced by how much is being lost through conduction, convection, and radiation. Throughconduction, energy is transferred from atom to atom by direct contact; at the edges of a compost pile, conduction causes heat loss to the surrounding air molecules.

Convection refers to transfer of heat by movement of a fluid such as air or water. When compost gets hot, warm air rises within the system, and the resulting convective currents cause a steady but slow movement of heated air upwards through the compost and out the top. In addition to this natural convection, some composting systems use “forced convection” driven by blowers or fans. This forced air, in some cases triggered by thermostats that indicate when the piles are beginning to get too hot, increases the rates of both conductive and convective heat losses. Much of the energy transfer is in the form of latent heat — the energy required to evaporate water. You can sometimes see steamy water vapor rising from hot compost piles or windrows.

The third mechanism for heat loss, radiation, refers to electromagnetic waves like those that you feel when standing in the sunlight or near a warm fire. Similarly, the warmth generated in a compost pile radiates out into the cooler surrounding air. The smaller the bioreactor or compost pile, the greater the surface area-to-volume ratio, and therefore the larger the degree of heat loss to conduction and radiation. Insulation helps to reduce these losses in small compost bioreactors.

Moisture content affects temperature change in compost; since water has a higher specific heat than most other materials, drier compost mixtures tend to heat up and cool off more quickly than wetter mixtures, providing adequate moisture levels for microbial growth are maintained. The water acts as a kind of thermal flywheel, damping out the changes in temperature as as microbial activity ebbs and flows.

Other Physical Factors

Particle Size
Microbial activity generally occurs on the surface of the organic particles. Therefore, decreasing particle size, through its effect of increasing surface area, will encourage microbial activity and increase the rate of decomposition. On the other hand, when particles are too small and compact, air circulation through the pile is inhibited. This decreases O2 available to microorganisms within the pile and ultimately decreases the rate of microbial activity.

Particle size also affects the availability of carbon and nitrogen. Large wood chips, for example, provide a good bulking agent that helps to ensure aeration through the pile, but they provide less available carbon per mass than they would in the form of wood shavings or sawdust.

Oxygen is essential for the metabolism and respiration of aerobic microorganisms, and for oxidizing the various organic molecules present in the waste material. At the beginning of microbial oxidative activity, the O2 concentration in the pore spaces is about 15-20% (similar to the normal composition of air), and the CO2 concentration varies form 0.5-5%. As biological activity progresses, the O2 concentration falls and CO2 concentration increases. If the average O2 concentration in the pile falls below about 5%, regions of anaerobic conditions develop. Providing the anaerobic activity is kept to a minimum, the compost pile acts as a bio-filter to trap and degrade the odorous compounds produced as a by-product of anaerobic decomposition. However, should the anaerobic activity increase above a certain threshold, undesireable odors may result.

Maintaining aerobic conditions can be accomplished by various methods including drilling air holes, inclusion of aeration pipes, forced air flow, and mechanical mixing or turning. Mixing and turning increase aeration by loosening up and increasing the porosity of the compost mixture.

A moisture content of 50-60% is generally considered optimum for composting. Microbially induced decomposition occurs most rapidly in the thin liquid films found on the surfaces of the organic particles. Whereas too little moisture (<30%) inhibits bacterial activity, too much moisture (>65%) results in slow decomposition, odor production in anaerobic pockets, and nutrient leaching.”

Source : http://compost.css.cornell.edu/physics.html

Image sourced from http://www.ecoffshoots.org